1 pk DUNCAN HINES Chocolate
-Chip Cookie Mix 1 Egg
2 ts Water
24 Flat ice cream sticks
Assorted decors 1. Preheat oven to 375’F.
2. Combine cookie mix, buttery flavor packet from Mix, egg and water in
large bowl. Stir until thoroughly blended. Shape dough into 24 (1″) balls. Place balls 3″ apart on ungreased baking sheets. Push ice cream stick into center of each ball. Flatten each ball with hand to form round lollipop. Decorate by pressing decors onto dough. 3. Bake at 375’F. for 8-9 minutes or until light golden brown. Cool 1
minute on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container. Makes 2 dozen cookies. TIP: For bext results, use shiny baking sheets for baking cookies. Dark baking sheets cause cookie bottoms to become too brown.