9 oz Hershey’s Kisses *
1 c Butter, softened
1/3 c Granulated sugar
1/3 c Light brown sugar, packed
1 ts Vanilla extract
2 c Flour, all purpose
1 c Hershey Mini-Chips
Hersheys Chocolate Topping Heat over to 375 degrees F. Remove wrappers from chocolate peices. In large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add flour, beat until smooth. Stir in small chocolate chips. Mold scant tablesppon dough around each chocolate peice, covering completely. Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire
rack. Cool completely. Drizzle topping over each cookie. About 4 dozen cookies.