1 9″ cookie pie crust
1 1/4 pk Nestles Bon Bon Ice Cream
– nuggets 1 pk Instant vanilla pudding
1 3/4 c Milk
Green food coloring 1 ts Peppermint extract
Chocolate; melted Whipping topping Cover bottom of 9″ chocolate cookie crust with 1 1/4 boxes of Nestles Bon Bon Ice Cream Nuggets. Mix instant vanilla pudding mix with milk, food coloring and peppermint extract. Spoon over Bon Bons and freeze 5 hours. Decorate with melted chocolate, whipped topping and more Bon Bon nuggets.