1 Mango; halved and cut along
-the pit, peeled and cut -into 1/2″ cubes 1 Papaya; halved, seeds
-removed, cut into wedges, -peeled and cut into 1/2″ -cubes 1 Asian Pear; quartered, cored
-peel left on, cut into -1/2″ cubes 1 Kiwi; quartered and peeled,
-cut into 1/2″ cubes 1 ts Sugar
1 ds Ground Cinnamon
Combine mango, papaya, Asian pear and kiwi in a large bowl. Sprinkle with sugar and cinnamon and toss to coat. Let stand at room temperature until ready to serve. Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The Shadow Zone IV – Stinson Beach, CA