12 oz Plain yogurt
6 oz Light olive oil
1 Juice of lemon
1 tb Brown mustard
1 tb Dijon mustard
Salt to taste Pepper to taste Various herbs Mix all ingredients together. It should be the consistency of ranch dressing. If too thick, thin with more oil. Makes approximately 1-1/2 cups, or about 24 servings. Nutritional analysis per serving: 72.6 calories; 7.4 grams fat; 0.9 milligrams cholesterol; 26.2 milligrams sodium; 90% of calories from fat.