1/2 ts Salt
1 tb Sugar
2 tb Cider vinegar
1 c Sour cream
2 tb Chives; chopped
2 tb Dill; fresh, chopped
1 ts Celery seed
2 Cucumbers; firm, unpeeled
Dissolve salt and sugar in vinegar; add sour cream and stir until smooth. Add chives, dill, and celery seeds. Slice cucumbers paper thin, and combine with dressing. Chill 1 hour or more. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.