1 c Vinegar
1 c Sugar
1/2 c Salad oil
1/2 t Dry mustard
1 t Salt
1 cn Pimento
1 Small onion chopped
Mix all to-gether and stir well, refrigerate. Can be kept in frig. a long time.
1 c Vinegar
1 c Sugar
1/2 c Salad oil
1/2 t Dry mustard
1 t Salt
1 cn Pimento
1 Small onion chopped
Mix all to-gether and stir well, refrigerate. Can be kept in frig. a long time.
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