1 pk Chili seasoning
16 oz Cream cheese; softened
3 tb Salsa
1/2 c Pecans; chopped
1/2 c Monterey Jack cheese; shred
Beat chili seasoning with cream cheese and salsa. Shape into a log and top with chopped nuts and Jack cheese. Chill until firm. Decorate as desired. Serve with assorted crackers and vegetables.