2 lb Turnips, peeled and
Quartered 12 T Butter or margarine
12 Cloves fresh garlic, peeled
Salt and pepper Parboil turnips 7 minutes in salted water. Drain. Cook turnips and garlic gently in 8 tablespoons butter until both are soft. Puree in food processor or by hand, adding the remaining 4 tablespoons of butter during process. Season to taste with salt and pepper.