2 Plums, sliced
2 Peaches, sliced
1/2 c Coarsely chopped walnuts,
-Toasted 1/4 c Raspberry preserves
2 tb Red wine vinegar or
-Vinegar 1 tb Walnut or vegetable oil
Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH); 135 CALORIES PER SERVING.