3 x Chicken breasts
1/2 c Pecans
2 x Med peaches, ripe
4 tb Mayonnaise
2 tb Sour cream
2 ts Lemon juice
3/4 ts Salt
1/4 ts Pepper
1 ts Brown sugar
Place chicken in a saucepan, breast side down, in 1-1/2 in of water. Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut into bite-size pieces. During this time, toast pecans at 350 for 10 mins. Remove. Coarsely break up. Pare peaches, if desired. Cut into 3/4in pieces. In a small bowl, combine the mayonnaise, sour cream,
lemon juice, salt, pepper and brown sugar. Toss gently with the chicken, pecans and peaches. Serve on a green leaf lettuce.