1 lb Asparagus, blanched & cut in
1 ” pcs.
6 tb Olive oil
1 Clove garlic, minced
1 lb Pasta (linguini or
Fettucini) 1 c Tuna chunks
1/2 c Ham, sliced in thin strips
8 To 10 black olives, sliced
2 tb Lemon juice (or wine
Vinegar) Salt and pepper Heat olive oil and cook garlic 1 min. Cook pasta until al dente and drain. Combine pasta with oil and garlic in large bowl. Add remaining ingredients and toss well. Serve at room temp. or refrigerate until cold if desired. Recipe By :