Butter lettuce leaves 1 T Fresh orange juice
1 Large orange, peeled/sliced
1 t White wine vinegar
1 c Julienne of peeled jicama
Salt & freshly ground pepper 1/2 c Chopped red onion
1 T Minced fresh cilantro
3 T Olive oil
Line plates with lettuce. Tob with orange slices. Mound with jicama. Sprinkle with chopped red onion. Blend juice, vinegar, salt & pepper in small bowl. Whisk in oil in thin stream. Spoon over salads. garnish with minced cilantro.