1 lg Navel orange
2 c Diced cooked chicken or
Turkey 1 6-oz pkg frozen pea pods,
Thawed, halved if desired 1 Small red bell pepper strips
1/3 c Thin sliced red onion(rings)
1/3 c Pace Picante Sauce
1/4 c Orange marmalade
1 tb Soy sauce
2 ts Finely shredded fresh ginge
Lettuce leaves 1/3 c Cashew halves or coarsely
Chopped cashews Peel and separate orange into sections; cut each section in half. In large bowl, combine orange, chicken, pea pods, red pepper and onion rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well. Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture. Sprinkle with cashews and serve with additional Pace Picante Sauce. Note: Two cups fresh pea pods, blanched, may be substituted for frozen pea pods.