8 c Mesclun salad mix* or
-4 oz bag mixed greens, -chilled 14 oz Hearts of palm; drained
-cut into 1/2 inch slices 2 c Diced cantaloupe
1/4 lb Prosciutto; thinly sliced
-or boiled ham cut into 2 -inch pieces 1/2 c Red-wine vinaigrette
————————NUTRITIONAL INFORMATION/SERV———————— x 240 calories x 10 g protein x 17 g carbohydrate x 16 g fat x 13 mg cholesterol x 467 mg sodium In salad bowl, combine first four ingredients. Add dressing and toss. *Mesclun is a mixture of shoots and leaves from slightly bitter lettuces–endive, mache, arugula, dandeline and oak leaf. From: McCall’s August 1993 Happy Charring ~– EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38879 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:48 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: