2/3 c Sugar
1 ts Dry mustard
1 ts Paprika
1/4 ts Salt
1 ts Celery seeds
1/3 c Honey
5 tb Vinegar
1 tb Lemon juice
1 ts Grated onion
1 c Oil
Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar, lemon juice and onion. Slowly beat oil into dressing with rotary beater. Makes 2 cups (C) 1992 The Los Angeles Times