1 Head of cabbage
1 Carrot
1 Green pepper
1 Onion, chopped
1 ts Salt
1 c Vinegar
1 c Sugar
1 ts Celery seed
1 ts Dry mustard
Chop up cabbage, carrot, pepper, onion and add salt. Let stand 1 hour. Boil together vinegar, sugar, celery seed and mustard. Cool and pour over slaw. Put in containers and freeze or use. Randy Rigg