3 c Beef; cooked, cubed
3/4 c Pepper, green; chopped
5 lg Olives, stuffed; sliced
10 Onions, pickled; chopped
1/8 ts Pepper
1/2 ts Salt
1/4 ts Mustard, dry
1 ts Dillweed
1/2 c Mayonnaise
1/4 c Beer
1 tb Lemon juice
Onions, pickled Olives, stuffed Combine beef, green pepper, sliced olives, and chopped pickled onion; chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture. Toss lightly. Chill at least 1 hour. Garnish with pickled onions and olives. SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.