1/4 c Vegetable Oil
1/4 c Tarragon OR White Wine
Vinegar 1 tb Lemon Juice, 1/2 t. Pepper
1 ts Sugar, 1 t. Dried Dillweed
1 ts Dried Basil, 1 t. Tarragon
1 c Chopped Cauliflower
1 c Shredded Carrot
1 c Shredded Red Cabbage
1/4 c Chopped Green Pepper
1/4 c Chopped Fresh Parsley
1/4 c Chopped Green Onions
Combine Oil, Vinegar, Lemon Juice, Pepper, Sugar, Dillweed, Basil& Tarragon in A Medium Bowl, Mixing Well. Add Remaining Ingredients; Toss Well. Cover & Chill. Use A Slotted Spoon To Serve. (Fat 7. Chol. 0.)