1 lb Carrots, peeled & shredded
1 lg Onion, cut into bite-sized
— chunks 3/4 c Radishes, thinly sliced
1/2 c Cilantro, chopped
3 tb Olive oil
2 tb Lemon juice
2 tb Orange juice
1 ds Orange-blossom water
1 ds Cinnamon
Salt & pepper Pita wedges Combine carrots, oranges, radishes & cilantro in a salad bowl. Whisk together the olive oil, juices, water, cinnamon, salt & pepper & pour over the salad. Cover & chill. Serve garnished with pita wedges.