1/3 c Vinegar
1/4 c Salad oil
2 tb Sugar
2 ts Onion flakes
1 ts Salt
1 ts Dry mustard
1/2 ts Celery salt
1/4 ts TABASCO pepper sauce
4 c Shredded cabbage (red/and or
-green) 1 Carrot, grated
1/4 c Chopped green pepper
In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard, celery salt, TABASCO sauce. Mix well. Add cabbage, carrot and pepper. Toss to mix. Cover and refrigerate. Toss again before serving. Serves 4.