1 c Onion, chopped
1 Garlic clove, minced
-(or more to taste) 2 tb Oil or butter
1/2 c Tomato sauce
1/4 c Raisins
1/4 c Peanut butter, smooth
2 ts Sugar
1 ts Chili powder (or more,
-to taste; get the -freshest ground chili -you can) 1/4 ts Cinnamon, ground
1/8 ts Cloves, ground
1/2 oz Chocolate, unsweetened
1 1/2 c Chicken broth, weak
Saute onion and garlic in oil or butter until tender but not brown. Combine this with remaining ingredients in a blender or food processor and blend until smooth. Return to saucepan and simmer 15-20 minutes, stirring frequently. Roast some chicken or duck according to your favorite recipe. Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts NOTES: * Chicken or duck in hot mole sauce — Here’s a quick killer recipe for mole sauce; serve it on a well-roasted duckling or chicken. : Difficulty: easy. : Time: 30 minutes. : Precision: Approximate measurement OK. : Bob Statsinger : FileNet Corp, Costa Mesa CA : bob@felix.UUCP : Copyright (C) 1986 USENET Community Trust