1 lb Ground turkey
1 c Chopped onion
1 c Celery, diced
2 Cloves garlic, diced
6 c Water
1 Cube vegetable, beef or
-chicken bouillon 1 c Red potatoes, diced
1 Bay leaf
1/8 ts Basil
2 tb Parsley, chopped
1/2 ts Thyme
6 Tomatoes, diced
1 c Leftover turkey gravy
2 c Vermicelli
Place everything except vermicelli in the kettle and simmer 1 hour. Add vermicelli and simmer until cooked.
More suitable after Thanksgiving than at Halloween.
Serves 6.
Posted by Fred Peters.