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2 c Cooked Diced Chicken OR

Turkey 2 tb Soy Sauce

1 c Diced Apples

1 c Orange Sections

1/2 c Halved Green Grapes

2 c Chopped Celery

Lettuce Leaves Toss Chicken With Soy Sauce. Let Stand 15 Min. Mix Fruit With Celery,Add Chicken. Mix Again. Chill. Blend Dressing: 6 T. Low Fat Yogurt, 5 T. Low Cal. Mayonaisse, 4 T. Skim Milk, 2 Pakcets Equal, 1/4 t. Pumpkin Pie Spice. Arrange Fruited Chicken Salad On Lettuce (About 1 Cup Each) On Lettuce Leaves. Spoon Dressing Over Salad.

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