2 strips raw bacon — diced
1/2 c sweet onion — diced small
1/2 c red pepper — diced small
2 c sweet corn — cut from cob
3 tbsp flour
3 c chicken or vegetable stock
1 c russet potatoes — diced medium
1 c heavy cream
1 tbsp fresh parsley — chopped
salt and pepper — to taste
Render bacon over medium-high heat in a large sauce pan until crisp; add onions, peppers, and Florida sweet corn and stir for approximately two minutes; add flour and stir for one minute; andd stock and stir until smooth, birng to a boil, add potatoes and simmer for 15-20 minutes to desired consistency; add cream and simmer 2 more minutes. Season with fresh parsley, salt and pepper.