1 large onion — chopped
3 ribs celery with leaves — cut into 1/4″
6 Tablespoons butter or margarine
6 Tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon each: pepper and garlic powder
1/2 teaspoon each: dried thyme, savory & parsley
1 1/2 cups milk
4 cups cooked turkey — cubed
5 medium carrots — cut into 1/4″ slices
1 cup turkey or chicken broth — 1-2 cups
10 ounces frozen peas
In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in the flour and seasonings ;gradually add milk, stirring constantly until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. Add peas; cover and simmer for 15 minutes or until vegetables are tender.