18 Chicken wings ( 3 1/2 to 4
-pounds) 1 Can( 8 ounces) jellied
-cranberry sauce 1 1/2 ts Packed brown sugar
1 ts Prepared mustard
1 ts Worcestershire sauce
Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly,
until smooth; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 ~imes wi~h mannade, until done