3 lb Broiler or fryer chicken cut
1/2 c Seasoned flour
1/4 c Corn oil
1 ea Chopped onion
1/2 c Orange juice
1/4 c Lemon juice
2 c Whole cranberry sauce
Shake chicken pieces in a bag with seasoned flour. Heat oil in skillet, saute chicken turning once to browwn. Combine remaining ingredients and pour over chicken. Cover and cook slowly 40 to 45 minutes or until chicken is tender. From “Make It Better with CRANBERRIES” Cape Cod Cranberry Growers’ Association, Founded 1888 P.O. Box 270 Carver, MA 02330