1 Pared small cucumber seeded
And chopped 1 cn (7-oz) corn kernels drained
1 Chopped tomato
1 Seeded and minced jalapeno
Pepper 2 tb Chopped cilantro
1/8 ts Ground cumin
2 tb Lemon juice
2 Avocados (1-lb) pared
Halved and pitted 1 1/2 c Milk
1 c Chicken broth
In 6 cup serving bowl place first 7 ingredients. In food processor, rpocess avocados, milk and broth until smooth. Pour into bowl. Press plastic wrap against top of soup; chill at least 2 hours. Soup will discolor upon exposure to air.