1/2 lb Noodles
1 ea Onion, chopped
1 c Celery, chopped
2 tb Chicken-style seasoning
1 t Salt
6 c Water
2 ea Potatoes, large, peeled,
-cubed 2 c Garbanzos with juice
1 tb Parsley, chopped
2 c Tofu, scrambled, optional
Servings: 10 Cook noodles as directed on package. Drain. Meanwhile, saute’ onion, celery, chicken-style season, and salt in 1/4 cup water until tender. Add 6 cups water with potatoes and continue cooking. Meanwhile, whiz garbanzos in their own juice, add a little water if necessary. Combine all ingredients and simmer slowly to allow flavors to blend. Adjust water and salt as desired. Total Calories: 2400. Posted by Lawrence Kellie Courtesy of Fred Peters.