1 ea Chicken, whole, broiler/
— fryer, cut into parts 6 oz Limeade, frozen
1/3 c Soy sauce
1 sm Onion, chopped
3 lg Garlic, cloves, minced
1 tb Curry powder
1 ts Coriander
1 ts Salt
1/2 ts Ginger
1/4 ts Pepper, red, ground
In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger, and red pepper. Place the chicken on a prepared grill, skin side up, about 8 inches from the heat. Cook, turning every 10 minutes, for about 30 minutes. Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender. Cook: Marcy Wheeler, Delaware Source: “Chicken Cookery” – 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622