1 Tablespoon sesame oil
3 boneless skinless chicken breast halves — diced
1 package (1 lb. 5 oz.) frozen lo mein stir fry meal
starter 1 cup fresh snow pea pods
3 Tablespoons chopped dry roasted peanuts
1. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 2 to 3 minutes or until chicken is no longer pink. Remove from skillet; cover to keep warm.
2. In same skillet, combine frozen vegetables with noodles, pea pods and frozen sauce from packet; mix well. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender. Return chicken to skillet; mix well. Cook and stir until thoroughly heated. Sprinkle with peanuts. Makes 4 servings.