2 lb Asparagus, cut diag 1″ piece
1 ea Clove pressed garlic
3 ea Sliced leeks
4 ea Chopped thinly green onions
3 tb Butter
1 ea Chopped small red potato
4 c Water
1 ea Vegetable,beef, chicken cube
1 tb Soy sauce
1 c Cream
2 tb Tarragon
2 tb Basil
Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simemr 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve.