2 tb Oil
1/2 c Onion; chopped
1 1/2 c Bulgur or brown rice;
-uncooked 1 c Apricots, dried
1 c Prunes; chopped
1 c Apples, dried; chopped
4 c Vegetable stock
1/2 ts Nutmeg, ground
1/2 ts Cinnamon, ground
1/4 ts Coriander, ground
Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat. Cook onion in oil about 2 minutes, stirring frequently, until tender. Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender.