1 c Karo, dark
1 c Sugar
1/2 ts Vanilla
3 Egg; slightly beaten
1/2 c Peanut butter, creamy
1 Pie shell, 9″; unbaked
Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. Bake in a 400 degree oven 15 minutes, then lower the temperature to 350 degrees and continue baking 30 to 35 minutes more. The center should look “wobbly”; it will set as the
pie cools.