2 Pounds Vegetable oil
1 1/4 Pounds Skinless, boneless chicken
Breasts, cut into 1 Inch pieces
2 Cups Broccoli florets
1/2 Pound Fresh mushrooms, sliced
4 Each Scallions, cut into 1-inch
Pieces 3 Tablespoons Soy sauce
3 Tablespoons Dry sherry
1/2 Teaspoon Ground ginger
1 Teaspoon Cornstarch, dissolved in
2 Tablespoons Water
1 Teaspoon Oriental sesame oil
1. In a large frying pan or wok, heat oil over medium-high heat. Add
chicken cubes and stir-fry 3 minutes, until chicken becomes opaque. Remove with a slotted spoon and set aside.
2. Add broccoli; stir-fry 1 to 2 minutes. Add mushrooms, scallions,
soy sauce, sherry, and ginger. Stir-fry 2 more minutes. Add dissolved cornstarch and reserved chicken. Cook until heated through and sauce has thickened. Serve over rice.
Prep: 20 minutes Cook: 20 minutes Serves: 4
Source: 365 Ways To Cook Chicken ISBN 0-06-015539-6 From: Sandee Eveland Date: 07-24 Recipes ?