1 1/2 c Thinly sliced Pork tenderloi
2 Cloves crushed garlic
4 tb Vegetable oil
1 Green onion-cut into 1″ pcs
3 c Chinese peapods-ends removed
1/2 c Sliced-fresh mushrooms
1/2 c Sliced bamboo shoots
1/4 ts Sugar
1/2 ts Fish sauce or to taste
1/8 ts MSG-OPTIONAL
1/4 c Water
*** In a wok, heat vegetable oil over medium heat until hot. Cook garlic until golden brown. Add pork, cook for 3-4 minutes. Add all vegetables and stir together 1-2 minutes. Add remaining ingredients and cook 3-4 minutes longer. Serve hot over warm cooked rice. Sopit.Colorado Springs, CO. 4/5,12:00PM/MT