paella rice 1 medium onion — diced
3 tablespoons olive oil
2 tablespoons curry powder
1 tablespoon turmeric
1 tablespoon ancho powder
1/2 pound chorizo — sliced
4 cups rice
6 cups water
–paella– 4 chicken thighs
4 large sea scallops
4 shrimp — heads on
2 lobsters (claws and tail)
7 cultivated black mussels
6 littleneck clams
8 asparagus spears
In a saute pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes.
Add chorizo and render fat. Add rice and coat with oil. Add water and cook until al dente.
Paella: In a saute pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add chicken and shellfish on top and serve.
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997