2 c Whole wheat flour
14 c Toasted wheat germ
2 ts Baking soda
1 ts Cinnamon
1 ts Salt
1/2 ts Nutmeg
4 Tart cooking apples
1 c Sugar
1 c Brown sugar
1/2 c Vegetable oil
1 c Walnuts; chopped
2 Eggs; well beaten
1 ts Vanilla
STIR TOGETHER FLOUR, WHEAT GERM, SODA, CINNAMON, SALT AND NUTMEG; SET ASIDE IN LARGE BOWL, COMBINE APPLES, SUGARS, OIL, WALNUTS, EGGS AND VANILLA. ADD FLOUR MIXTURE; STIR GENTLY WITH WOKEN SPOON TO BLEND WELL. TURN INTO GREASE 13X9 IN BAKING PAN. BAKE IN PREHEATED 350F OVEN 50 MINUTES OF UNTIL CAKE
PULLS AWAY FROM SIDES OF PAN. COOL IN PAN ON RACK. IF DESIRED, SPRINKLE WITH SIFTED CONFECTIONERS’ SUGAR. CUT IN 12 BARS. —–