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14 lb Goose

———————————-STUFFING———————————- 2 c ;Water

1/2 c Wild rice

1 c White rice

1/2 c Onion, diced

1 cn Mandarin oranges

1/2 c Pine nuts

1 c Chestnuts, shelled &

-quartered; (opt) 1/2 c Celery, diced

1/2 Cube of butter

Goose–Clean out excess fat (there will be a lot!) and rinse well. Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25

minutes per pound) Stuffing–Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose.

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