CRUST: 1 1/2 c Flour
1 c Brown Sugar
1/2 t Cinnamon
2/3 c Butter — softened
TOPPING: 8 oz Cream cheese — softened
3/4 c Sugar
2 T Flour
2 Egg
6 oz Semisweet Chocolate chips
GLAZE: 6 oz Semisweet Chocolate chips
1/2 c Pecans or walnuts — chopped
Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 13×9-inch pan. Bake at 350-F for 12 minutes. Remove from oven. In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set . Remove from oven; immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator. — Pillsbury Classic Cookbooks