10 Filleted fresh herrings
600 ml Guinness (pref. draft)
5 fl Oz vinegar
1 Onion cut into rings
2 Bay leaves
10 Cloves
4 White and black
-peppercorns -salt as required 1 ts Brown sugar
Wash herring fillets and roll up, starting from the tail. Place in a baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350 F) for 20 minutes. Remove from oven, allow to cool, and serve. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994