2 1/2 c Pineapple chunks
3 T Pickle syrup
3/4 t Salt
1/2 c Pickles, chopped
1 T Cornstarch
1 lb Shrimp, cooked
1 x Rice, cooked
Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan. Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice.