3 c Cooked rice
2 c Diced cooked turkey
1/2 c Sliced celery
2 oz Diced pimientos; drained
1/3 c Dijon mustard dressing
Lettuce leaves Combine rice, turkey, celery, pimientos, and dressing in large bowl. Serve over lettuce leaves. Note: For a new sandwich twist, line pita bread halves with lettuce leaves; fill with 2/3 cup rice salad. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias