Filleted breast of 1 wild Goose 3 md Onions [chopped]
2 cn (8 oz) sliced mushrooms
[drained] 1 pk (2? oz) slivered almonds
Seasoned salt to taste 2 pk “Rice-A-Roni [oriental]
3 lg Celery stalks [cut into
1?” pieces
2 Bell peppers [1 red- 1 green
Cut into strips] 1) Rinse goose breasts and pat dry. Cut them into 1 in. slices
and par-boil for 20 min. Drain and reserve the broth. Let cook and cut into 1 in. cubes… 2) Saut?? the goose, onions, mushrooms, and almonds in a skillet for 15 min., then salt and pepper to taste, and add the seasoned salt if desired … 3) Prepare the Rice-A-Roni according to package directions, using the reserved broth and adding the celery and pepper slices halfway through cooking time… 4) Combine the goose mixture and the rice mixture simmering for 15 min. then serve… Source: “Bill Saiff’s Rod & Reel Recipes for Hookin’ and Cookin'” and Re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs. home of KookNet at (315) 786-1120