1 c Sugar
1/2 ts Grated orange peel
1/2 c Orange juice
2 c Pecan or walnut
-Halves, toasted Grease cookie sheet lightly. Heat sugar, orange peel and orange juice in 2-quart saucepan over medium heat, stirring frequently, until sugar is
dissolved. Stir in pecans. Heat to boiling; reduce heat. Simmer about 30 minutes, stirring frequently, until pecans are completely coated and no syrup remains. Spread on cookie sheet to cool. Break apart if necessary. ABOUT 2-1/4 CUPS SNACK; 265 CALORIES PER CUP.