Orange Oriental Stir-Fry – Rice

2 ts Cornstarch

1 tb Soy Sauce

1 c Orange Juice

2 ts Orange Peel

1/2 ts Salt

1 t Sugar

1 t Vegetable Oil

1 lb Turkey Breast — cut into 1″

Pieces 1 Clove Garlic — minced

2 ts Peeled, Fresh Gingerroot —

Minced 1/2 c Onion Strips — 1/2″ wide

1 c Red Bell Peppers — cut in

Wide strips 1 c Snow Peas — trimmed &

Halved 1/4 ts Crushed Red Pepper

Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl. Cook the turkey “medallions” in a large nonstick skillet until they are no longer pink. Remove from the skillet. Reheat the skillet until hot and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for about 1 minute. Add the cornstarch mixture and stir constantly until thickened. Add the peppers, snow peas, crushed red pepper and turkey; simmer 2 minutes. Serve over hot rice, white or brown. Recipe By : Butterball (3-15-96)