1 tb Vegetable oil
1 Sweet red pepper,lg,chopped
1 Onion,medium-size,chopped
2 Garlic cloves,finely chopped
1 c Lentils,dried
1 c Brown rice
1/4 lb Canadian bacon,chopped
2 c Water
14 3/4 oz Chicken broth,reduced-sodium
2 tb Distilled white vinegar
1 1/2 tb Soy sauce,reduced-sodium
Green onion,sliced,garnish Heat oil in large nonstick saucepan. Add pepper, onion and garlic; saute 5 minutes. Add lentils, rice, bacon, water and broth, simmer, covered, stirring occasionally, 35 minutes until lentils and rice are tender. Remove from heat. Stir in vinegar and soy sauce. Garnish with green onion.