1 pk Lemon Jello
1 pt Water
1/4 c Nuts
3/4 c Pineapple, crushed
1/4 c Sugar
1 c Rice, cooked
3/4 c Small marshmallows
2 c Cool Whip
Dissolve Jello in boiling water. Cool until it starts to thicken. Add remaining ingredients, folding in Cool Whip last. Randy Rigg