2 Ducks
1 1/2 c BUTTER or margarine
1 c Flour
1 (bunch) Celery [chopped]
3 (cloves) Garlic [chopped]
4 md Onions [chopped]
1 (bunch) Green onions
[chopped] 1 lg Green bell pepper [chopped]
4 c Okra [sliced]
2 cn (20 oz ea.) tomatoes
1 cn (15 oz) tomato paste
2 ts MSG
1 ts Oregano
2 tb Salt
2 tb Parsley flakes
1 ts Thyme
1 tb Black pepper
1/4 ts Red pepper
1) Rince the ducks and pat dry inside and out. Cook in water to cover
in a large sauce pan `til tender, then drain reserving 2 qts. of the broth. Bone the ducks… 2) Melt the BUTTER or margarine in a skillet and add the flour, cooking `til dark brown; stirring constantly… 3) Add the duck meat and the remaining ingredients and seasonings, and cook over low heat for 2 hours or `til of desired consistancy, stirring frequently… 4) Serve over hor cooked rice or noodles…